Garlic and Olive Oil Sauteed Green Beans

I'm back!! I picked up my fifth CSA "box" the other night and I received:

• Head of cabbage
• 1 white onion
• 1 Spanish onion
• 2 beets
• 1 cucumber
• 1 yellow squash
• Bunch of Swiss chard
• Green beans
• Bunch of kale
• 4 peaches
• 1 pint blueberries
• 1 head of garlic
  
  

Garlic and Olive Oil Sauteed Green Beans

• 1 pound green beans (ends chopped off)
• 3-4 garlic cloves, minced
• Olive oil
• Salt and pepper, to taste

1. Bring a pot of water to a boil. Steam green beans for 4-5 minutes, or until they're darker green in color but still crispy
2. Once steamed, drain green beans and add to an ice bath
3. In the meantime, heat a pan over medium heat. Once hot, add small amount of olive oil (enough to coat pan)
4. Add garlic and saute 1-2 minutes, until fragrant but not browned
5. Drain green beans and add to pan. Toss to coat in olive oil and garlic. Season with salt and pepper. Cook 3-5 minutes then serve!

I paired these tasty green beans with herb chicken and seasoned rice. Here is the finished meal:
Enjoy and thanks for reading!